Kick your mid-morning cravings to the curb with this very berry supergreens acai bowl. The antioxidant-rich acai berries are a delicious breakfast when blended into a puree and topped with nuts and fresh berries.
Treat your Valentine to a batch of these delicious homemade doughnuts with beet colored sprinkles. They will simply melt in your mouth!
Whenever I crave sushi, this Ahi tuna salad is my go-to dinner. Seared Ahi served over a crunchy bed of fresh greens and topped with a homemade ginger sesame dressing. It’s a perfect light and delicious meal.
Delicious raspberry chia seed jam that doesn’t require cooking. Use it in your smoothies, on a slice of toast, or top your favorite yogurt with this healthy jam.
January is the unofficial month of salad, and this recipe, topped with golden beets and microgreens is a colorful and delicious option.
With New Year’s resolutions in mind, I will share my delicious and ‘almost’ Whole30 chocolate muffin recipe with you. They are yummy, easy to make and are sweetened only with dates. January is a month to return to healthier foods that help you look and feel your best and still taste delicious, right? 😉
As soon as I saw this stunning dessert on Bon Appetit I knew I had to try it. This citrus cranberry lime tart is so refreshing after a big meal. Perfect for Thanksgiving and Christmas.
This chicken butternut squash chili will sure warm up your kitchen – and family – on a cold day. It’s delicious and is a real crowd-pleaser.
With the streets and sidewalks turning into a sea of oranges, yellows and reds (not here in Florida, Ha!), the autumn scenery is just amazing. Each year around this time I can’t help but think about “pumpkin and apple everything”.
What’s a better way to celebrate the fall mornings than with soft and fluffy baked donuts? Nothing really! (Ha!) Kick back and enjoy these cake-like donuts bite after bite.