Missing the sunshine during this winter? This lemon tart doesn’t just look like a burst of sunshine but has a filling that is super creamy with an intense sunny flavor!
Easy Peasy Fruit Popsicles – Not Just For Kids Whether it’s fall, winter, spring or summer, my girls are always in the mood for fruity popsicles! These frozen snacks aren’t just for kids, serve them at your next dinner party! Super quick and easy to make!
Whether vegan or not, use this creamy frosting for all sorts of baked goodies. This recipe is ideal for use on cakes, cupcakes or cookies. Enjoy! P.S. You can find the vegan green muffins recipe here.
Zucchini noodles tossed together with a creamy coconut pesto that can be easily made in under 15 minutes for a perfectly healthy weeknight.
Try this refreshing noodle dish for a quick and simple weeknight meal or a time-saving lunch that doesn’t require reheating. With easy-to-find ingredients and an addictive dressing, this brown rice noodle dish will be your new go-to salad or a warm side dish to a fish fillet, steak, or chicken.
Irish soda bread can be enjoyed year-round, but it’s a must-have at the table come St. Patrick’s Day. This recipe belonged to our Irish grandmother.
These muffins are super tasty, moist, and bright GREEN because they are loaded with spinach! They are perfect for St. Patrick’s Day and kids will love them!
A few days ago I felt adventurous and decided to pick Monkfish at Whole Foods! Let me tell you, it was delicious, and it has a flavor similar to lobster.
Over-ripe bananas? Make these moist and delicious banana muffins with a crumbly pecan streusel. This is such a yummy way to use up over-ripened bananas!
Sugar Cookies! Easy and quick sugar cookie recipe with icing! I used slices of a raw beet to color my icing to avoid artificial food colors.