Irish soda bread can be enjoyed year-round, but it’s a must-have at the table come St. Patrick’s Day. This recipe belonged to our Irish grandmother.
Over-ripe bananas? Make these moist and delicious banana muffins with a crumbly pecan streusel. This is such a yummy way to use up over-ripened bananas!
Today I am sharing with you delicious and not overly sweet chocolate muffins from Geoffrey Zakarian’s new cookbook “My Perfect Pantry”.