Kick your mid-morning cravings to the curb with this very berry supergreens acai bowl. The antioxidant-rich acai berries are a delicious breakfast when blended into a puree and topped with nuts and fresh berries.
Delicious raspberry chia seed jam that doesn’t require cooking. Use it in your smoothies, on a slice of toast, or top your favorite yogurt with this healthy jam.
With New Year’s resolutions in mind, I will share my delicious and ‘almost’ Whole30 chocolate muffin recipe with you. They are yummy, easy to make and are sweetened only with dates. January is a month to return to healthier foods that help you look and feel your best and still taste delicious, right? 😉
What’s a better way to celebrate the fall mornings than with soft and fluffy baked donuts? Nothing really! (Ha!) Kick back and enjoy these cake-like donuts bite after bite.
There is nothing better than a relaxing morning and a delicious breakfast on the weekend. Try this large fluffy and golden pancake that comes together in about five minutes. Your family will devour it in seconds.
Jazz up your breakfast toast or snack with this nut-free vegan chocolate spread! No refined sugars or additives. Just 2 simple ingredients! Healthy and delicious!
Tarts are tasty, simple to make, and have an elegant look. They are perfect for brunch, lunch and dinner! Use fresh seasonal produce!
This homemade granola makes the perfect breakfast cereal or snack. Personally, I love topping my yogurt with granola for some crunch!
Irish soda bread can be enjoyed year-round, but it’s a must-have at the table come St. Patrick’s Day. This recipe belonged to our Irish grandmother.
Over-ripe bananas? Make these moist and delicious banana muffins with a crumbly pecan streusel. This is such a yummy way to use up over-ripened bananas!