This chicken butternut squash chili will sure warm up your kitchen – and family – on a cold day. It’s delicious and is a real crowd-pleaser.
As the temperature drops, it is the perfect time to embrace the range of fall produce in season now. This butternut squash and mushroom noodle bowl is full of flavors and easy to make.
his creamy butternut squash basil sauce will satisfy your palate and make you dream of fall bite after bite! Easy and delicious!
Forget fancy or complicated, this is the world’s easiest dinner! Perfect roast chicken with kale and sweet potato salad. The flavors are very fresh, light, and delicious.
Meatballs… When you think of meatballs, do you immediately think of a nice bowl of pasta? I do! With the right tools you can create noodles out of many vegetables, such as squash, zucchini, sweet potato, and carrots.
Enjoy bell peppers stuffed with ground chicken and a vegetable of your choice! Seasoned and baked to perfection!
Who doesn’t love roasted Brussels sprouts? Somehow they have the worst reputation. I know I didn’t like them as a kid, but I think it was all because they were over-cooked and tasted bitter. Roasting Brussels sprouts is my favorite method to deliver the most flavor; they get tender on the inside and caramelized on the outside. Plus, roasting is easy. I added chickpeas to the sprouts and served it with slices of medium-rare steak.
This pineapple avocado salsa is a perfect combination between sweet & spicy and can be served with grilled tuna, pork chops, or as an appetizer with chips.
I love going to local farmers markets to find inspiration for dinners. During my last visit, I found 18-inch long string beans and had to bring them home.
My mom’s sweet potato ground beef gratin is a simple, quick and delicious for dinner. Plus it is Paleo and Whole30-friendly!