Whenever I crave sushi, this Ahi tuna salad is my go-to dinner. Seared Ahi served over a crunchy bed of fresh greens and topped with a homemade ginger sesame dressing. It’s a perfect light and delicious meal.
Soups & Salads
January is the unofficial month of salad, and this recipe, topped with golden beets and microgreens is a colorful and delicious option.
Fall is the perfect time for a thick and creamy pumpkin soup. My Mom’s classic pumpkin soup is delicious and easy to make. Serve it with toasted pumpkin seeds and crispy bacon pieces.
This raw beet and carrot salad tossed with lemon vinaigrette is colorful and simply tasty. Have it for lunch or as a side dish for dinner. Happy crunching 😉
This basil avocado cucumber and corn salad makes a great summer salad. The cucumbers, corn and apple add the perfect crunch.
This salad combines many summer flavors and is really easy to prepare. It would be a perfect side dish for BBQ gatherings!
This pineapple avocado salsa is a perfect combination between sweet & spicy and can be served with grilled tuna, pork chops, or as an appetizer with chips.
A hearty and delicious kale salad with a big crunch! It’s filled with carrots, slaw, broccoli, pomegranate and sunflower seeds.
Here is a simple and refreshing red radish salad. This is a great “something new for a change” salad, and red radishes can be the star of a dish rather than a supporting vegetable
Gwyneth Paltrow’s “It’s All Good Recipes are delicious”. Perfectly roasted chickpeas and the gently browned cauliflower salad was a pleasure to the palate.