This rich and creamy hummus is full of flavor and can be served as a dip, salad dressing or a sauce for grilled chicken.
Soups & Salads
Roasted slices of acorn squash on top of arugula make a delicious and pretty salad dressed up with toasted pecans and crumbled cheese!
Serve Caprese Salad as an appetizer before meal, as a side dish to fish or steak, or simply as a snack! It’s unbelievably simple yet satisfying and filling!
Basil Pesto – incredibly simple to make. Incorporate it into salad dressings, soups, and stews. Add it to pasta and rice dishes and taste the difference.
Cook with fresh herbs! But if you ever have more herbs than you can possibly use, freezing is the best method to preserve the flavor of fresh herbs.
A healthy and delicious salad – oven roasted sweet potato chunks and massaged kale, topped with creamy goat cheese! It’s delicious served warm or cold.
This bright orange pureed soup with an intense sweet flavor is a great way to use up your carrots. It is delicious and healthy!
This green salad with Cannellini beans is a simple and fresh tasting salad that can be either a light lunch, or a side dish to a fish fillet, steak, or pork chop.
The next time you come across a can of chickpeas in your pantry, try this bright, fresh, and super yummy chickpea salad. Toss it together at a moment’s notice.
Red Quinoa salad makes a beautiful main dish salad. This salad is light and fresh and will have you dreaming of Spring and Summer!