Jazz up your breakfast toast or snack with this nut-free vegan chocolate spread! No refined sugars or additives. Just 2 simple ingredients! Healthy and delicious!
- 2 very ripe bananas
- 2 tablespoons raw cacao
- 1 tablespoon honey (optional) – If you use ripe bananas, you won’t need honey
- Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to serve.
- Consume within 5 days.
P.S. My girls just finished a small jar! They ate it with spoons 🙂