With New Year’s resolutions in mind, I will share my delicious and ‘almost’ Whole30 chocolate muffin recipe with you. They are yummy, easy to make and are sweetened only with dates. January is a month to return to healthier foods that help you look and feel your best and still taste delicious, right? 😉
Craving chocolate? Try this flourless chocolate zucchini bread. Flavorful and moist with raw cocoa powder for extra chocolate intensity.
Whether vegan or not, use this creamy frosting for all sorts of baked goodies. This recipe is ideal for use on cakes, cupcakes or cookies. Enjoy! P.S. You can find the vegan green muffins recipe here.