Treat your Valentine to a batch of these delicious homemade doughnuts with beet colored sprinkles. They will simply melt in your mouth!
What’s a better way to celebrate the fall mornings than with soft and fluffy baked donuts? Nothing really! (Ha!) Kick back and enjoy these cake-like donuts bite after bite.
Fall in love with these delicious Pumpkin Pecan Bars with a crunchy homemade crust.
This no-bake vegan chocolate tart is a healthy and easy dessert that comes together in less than 30 minutes. You don’t even have to turn on your oven! How awesome is that?! I dare you to try it 🙂
These ice cream cone cakes are a fun treat for the kids. There is no melting, and you won’t need a plate and a fork. They are easy to make and your kids will love them.
Would you believe me if I told you I have a recipe for a sweet and creamy ice cream, that is vegan, has no added sugar, and requires only two ingredients?! No? 🙂 Well, let me show you how I make it:
Craving chocolate? Try this flourless chocolate zucchini bread. Flavorful and moist with raw cocoa powder for extra chocolate intensity.
No Fuss flourless chocolate beet cake – filled with vitamin C, B, potassium & fiber. Your picky eater will love it! Make it in a blender & bake for 30 min.
Jazz up your breakfast toast or snack with this nut-free vegan chocolate spread! No refined sugars or additives. Just 2 simple ingredients! Healthy and delicious!
Chocolate covered bananas – a simple yet tasty frozen treat that your kids will love. Use the leftover melted chocolate and make chocolate covered pretzels.