January is the unofficial month of salad, and this recipe, topped with golden beets and microgreens is a colorful and delicious option.
This no-bake vegan chocolate tart is a healthy and easy dessert that comes together in less than 30 minutes. You don’t even have to turn on your oven! How awesome is that?! I dare you to try it 🙂
Would you believe me if I told you I have a recipe for a sweet and creamy ice cream, that is vegan, has no added sugar, and requires only two ingredients?! No? 🙂 Well, let me show you how I make it:
Craving chocolate? Try this flourless chocolate zucchini bread. Flavorful and moist with raw cocoa powder for extra chocolate intensity.
My mom’s sweet potato ground beef gratin is a simple, quick and delicious for dinner. Plus it is Paleo and Whole30-friendly!
This ground beef butternut squash dish with zucchini pasta is a perfect weeknight meal! If there was ever a healthy pasta dish, I’d say this is it!