January is the unofficial month of salad, and this recipe, topped with golden beets and microgreens is a colorful and delicious option.
Would you believe me if I told you I have a recipe for a sweet and creamy ice cream, that is vegan, has no added sugar, and requires only two ingredients?! No? 🙂 Well, let me show you how I make it:
Meatballs… When you think of meatballs, do you immediately think of a nice bowl of pasta? I do! With the right tools you can create noodles out of many vegetables, such as squash, zucchini, sweet potato, and carrots.
Here is a simple and refreshing red radish salad. This is a great “something new for a change” salad, and red radishes can be the star of a dish rather than a supporting vegetable
My mom’s sweet potato ground beef gratin is a simple, quick and delicious for dinner. Plus it is Paleo and Whole30-friendly!